Last modified: 2003-09-27 by jarig bakker
Keywords: spannum |
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Those "grangia" (French, "grange", lit. a barn) were initially big fortified
buildings used to store grains, peas and other agricultural products harvested
by the monks. Progressively, the abbeys abandoned agriculture but still
needed barns to store the product of the tithe.
The tithe is called in French "dime", from Latin "decima", and I guess
that the English word is also based on "tenth". Giving one tenth of one's
goods to the church seems to be a very ancient rule in Christian communities,
as reported in texts by St. Cyprian and Origenes (3rd century). During
the fourth Roma Council, Pope Damasius (IVth century) promised anathem
to those who wouldn't pay the tithe. Collection of the tithe, however,
was organized only when the tithe was included in state laws (Herstal Capitular
Book, 779; confirmed by Charlemagne, 780, 789, 801; Louis le Pieux and
Charles le Chauve, 877). In theory, the tithe should concern any kinds
of goods, but it was de facto limited to agricultural products. There were
different kinds of tithe, which usually varied between 1/40th and 1/10th
of the goods.
According to the Carolingian system, the tithe belonged to the Bishop,
who collected and shared it in four parts: one four himself, one for the
clergymen, one four church building and one for the poors. Since the system
became too complex, the collection of the tithe was allocated to the parish
priests. However, the feudal lords and th